Age Group:
Adults- Registration is required for this event.
- Registration will close on March 25, 2026 @ 4:00pm.
Program Description
Event Details
Whether planning a garden or just want to curb food waste, this program is for you. We will learn ways to preserve all types of food for later use with methods such as canning, freezing, drying, fermentation, etc. It is easier than you think. This is an adult only program. Come ready to taste-test different styles of preserved foods!
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.
Photography
Staff often take pictures during library programs. The library uses photos in its publicity, in social media, and on its website. If you prefer to not have your picture taken please let staff know at the beginning of the program.